{"id":17,"date":"2019-03-28T10:18:51","date_gmt":"2019-03-28T08:18:51","guid":{"rendered":"https:\/\/food.professionelleappentwicklung.de\/wp-content\/uploads\/2021\/03\/o039malovaldahon.WordPress.2021-03-06.xml_.txt"},"modified":"2021-03-06T21:13:55","modified_gmt":"2021-03-06T21:13:55","slug":"about","status":"publish","type":"page","link":"https:\/\/food.professionelleappentwicklung.de\/?page_id=17","title":{"rendered":"\u00c0 propos de nous"},"content":{"rendered":"

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\u00e0\u00a0propos<\/h2>\n

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Le premier restaurant O’malo a \u00e9t\u00e9 cr\u00e9\u00e9 en 2008 \u00e0 G\u00e9rardmer par M. Mathieu ULUS.\u00a0Le succ\u00e8s ne s’est pas fait attendre, plusieurs points de vente ont \u00e9t\u00e9 ouvert\u00a0tr\u00e8s rapidement dans tout le Nord Est de la France. La r\u00e9ussite de ces premiers restaurants a donc incit\u00e9 M. ULUS et ses associ\u00e9s \u00e0 r\u00e9pandre l’enseigne O’malo dans la France enti\u00e8re<\/a>.\u00a0Aujourd’hui, c’est une quarantaine de restaurants O’malo que l’on retrouve en France !<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” allow_overflow=”yes” css=”.vc_custom_1560664672246{margin-bottom: 0px !important;padding-top: 80px !important;padding-bottom: 80px !important;background-color: #ffffff !important;}”][vc_column][vc_single_image image=”2871″ img_size=”full” css=”.vc_custom_1560664683861{margin-top: -280px !important;margin-bottom: 80px !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” general_row_align=”lafka-align-center” css=”.vc_custom_1597078946872{margin-bottom: 0px !important;padding-top: 30px !important;padding-bottom: 80px !important;background-color: #ffffff !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][lafka_content_slider no_fill_content_area=”1″ autoplay=”5″ navigation=”” pagination=”yes”][vc_tta_section title=”Qualite” tab_id=”1555576498319-bf08037f-babd”][vc_icon type=”flaticon” color=”custom” size=”lg” align=”center” icon_flaticon=”flaticon-022-serving-dish” custom_color=”#ac8320″ css=”.vc_custom_1555581014594{margin-bottom: 15px !important;}”][vc_column_text]<\/p>\n

Un travail sur le go\u00fbt, des bons produits et des fournisseurs tri\u00e9s sur le volet.<\/h4>\n

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Une charte de qualit\u00e9 mise en place pour maintenir un niveau de qualit\u00e9 exigeant dans tous les restaurants.<\/h4>\n

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Un concept architectural pens\u00e9 pour accueillir la client\u00e8le dans les meilleures conditions et leur faire profiter d\u2019une exp\u00e9rience agr\u00e9able, un espace de travail pens\u00e9 pour le bien<\/a> \u00eatre des salari\u00e9s ainsi que des emballages recyclables.<\/h4>\n

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Vous aimez les burger<\/a>?<\/h3>\n

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\n\t\t\tContactez-nous maintenant,\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t\t\t\t